International culinary delight offers tantalizing tastes
Welcome To Café Gran Via
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ULTIMATE DINING EXPERIENCE LIKE NO OTHER
Have you ever imagined having a quality time with your relatives or family within an artistic interior designed place where you could taste the food from all-region in the world? You should have not been to every part of the world to taste the cuisine of Western, American, Chinese, Japanese, Spanish, Indian or Indonesian in once. Gran Melia Jakarta provides Café Gran Via to make your dream come true. The word “Gran” means luxurious and the word “Via” means through. It represents a restaurant that we can go through to taste the luxurious cuisines around the world.
DelightfulExperience
Signature Dishes
Nasi Goreng Kampung 160
Wok fried rice with meat balls, vegetables, chicken sate, kerupuk and fried egg
Sop Buntut 165
Indonesian oxtail dish, served with green sambal, emping and steamed rice
Full House Burger 215
Grilled Wagyu patty, cheddar cheese, caramelizedonion and beef bacon
The Burger
Barbeque Platter
Sop Buntut
Butter Chicken
AmazingDelicious
Far East
Sop Buntut 165
Indonesian oxtail dish, served with green sambal, emping and steamed rice
Nasi Goreng Kampung 160
Wok fried rice with meat balls, vegetables, chicken sate, kerupuk and fried egg
Gado-Gado 110
Steamed vegetables, egg and tofu with lontong, peanut sauce and kerupuk
Mie Goreng Jawa 155
Indonesian traditional fried noodles served with prawn,fried egg, crackers and pickles
Murgh Makhani 165
Light spicy Indian chicken curry served withcrispy poppadum, biryani rice
Go West
Australian Beef Tenderloin 375
Grilled tenderloin served with garden vegetables, mashed potato and mushroom sauce
Garlic Prawn Pizza 200
Garlic sautéed prawns and mozzarella cheese topped with fresh basil
Aglio E Olio 150
Pasta with garlic confit, extra virgin olive oil, fresh chilli, and parsley
Gambas Al Ajillo 290
Prawns with garlic and olive oil served with white bread
Steak and Fries 405
Australian beef rib-eye or sirloin, served with Frenchfries mixed lettuce with balsamic and café de paris butter
